Butterfish Fillet Portion 牛奶鱼片切块 500gm

Silky & Succulent: Butterfish Fillet Portion (500g)

Experience the rich, buttery texture of our premium Butterfish Fillet Portion. Known for its mild, delicate flavour and silky smooth flesh, this versatile fish is perfect for a variety of cooking styles—from pan-searing to baking and grilling.

Key Features:

• Premium-quality Butterfish fillet, carefully portioned for convenience
• Rich & buttery texture, with a naturally mild, sweet flavour
• High in Omega-3 & protein, making it a nutritious seafood choice
• No artificial additives, just pure, fresh seafood goodness

Culinary Possibilities:

✓ Perfect for pan-searing & baking – develops a golden, tender finish
✓ Great for steaming with soy sauce & aromatics – a classic Asian preparation
✓ Ideal for light, healthy meals – pairs well with fresh vegetables & grains

Simple Preparation for a Gourmet Experience:

1️⃣ Thaw thoroughly before cooking
2️⃣ Pan-fry, grill, or bake for a delicate and flavourful dish
3️⃣ Enhance with simple seasonings – butter, garlic, lemon, or herbs
4️⃣ Enjoy the melt-in-your-mouth tenderness with every bite

Why Choose Our Butterfish Fillet Portion?

• Naturally rich & flavourful – no need for heavy seasoning
• Nutritious & wholesome – a great source of healthy fats and protein
• Easy to cook – ideal for home chefs and quick meals
• Versatile – suits both Western and Asian-inspired dishes

Indulge in the smooth, buttery goodness of our premium Butterfish Fillet today! 

丝滑鲜嫩：牛奶鱼片切块（500克）

体验我们优质牛奶鱼片切块的丰富奶油般口感。此鱼肉质细腻柔滑，味道温和，是适合多种烹饪方式的理想选择——无论是煎、烤还是烧烤。

主要特点：

• 优质牛奶鱼片切块，分切成方便烹饪的份量

• 肉质丝滑，带有自然温和的甜味

• 富含欧米茄-3及优质蛋白，营养丰富

• 无人工添加，纯净鲜美的海鲜食材

烹饪建议：
✓ 适合煎、烤，肉质金黄柔嫩
✓ 适合清蒸搭配酱油和香料，经典亚洲风味
✓ 适合清淡健康餐点，搭配蔬菜和谷物

简易烹饪步骤，享受美味体验：

1. 彻底解冻后烹调

2. 煎、烤或烧烤，制作细嫩美味菜肴

3. 简单调味，如黄油、大蒜、柠檬或香草

4. 品尝入口即化的丝滑口感

选择我们的牛奶鱼片切块

• 自然鲜美，无需重口味调料

• 营养丰富，富含健康脂肪和蛋白质

• 烹饪方便，适合快手家常菜

• 适合西式及亚洲风味多样料理