花胶菜胆炖鱼汤 Hua Jiao Vege Boiled Soup

A premium soup made by Giant Tiger Grouper fish bones, added nutritious ingredients such as scallops, vegetables, fish maw, mushroom.

8-hour Double Boiling

Carefully Selected Ingredients

Healthy & Nutritious

Serving Suggestion:

1.Put a pot of water to boil.

2. Remove the soup packaging

3.Put the soup bowl into the pot and steam for 20-30 minutes

4.Remove from the pot and serve hot.

以珍珠龙趸鱼骨汤、菜胆，日本干贝和花菇炖制
顺口又暖胃，清甜可口

【珍珠龙趸鱼骨炖汤】