A premium soup made by Giant Tiger Grouper fish bones, added nutritious ingredients such as Fish Maw, Chinese Herbs and ginger.
8-hour Double Boiling
Carefully Selected Ingredients
Healthy & Nutritious
1.Put a pot of water to boil.
2. Remove the soup packaging
3.Put the soup bowl into the pot and steam for 20-30 minutes
4.Remove from the pot and serve hot.
- Stock: In Stock
- Model: 花胶鱼头免疫汤 Hua Jiao Fish Head Soup
- Weight: 0.30kg