花胶鱼头免疫汤 Hua Jiao Fish Head Soup

Hua Jiao Fish Head Soup
(packed in reusable ceramic bowl)

• A nourishing soup crafted from fish maw, giant tiger grouper bones, and premium ingredients such as red dates and polygonatum (玉竹).

• Slow simmered for 8 hours to develop a rich and flavorful broth.

Usage Instructions: Steam or microwave heating (*No thawing needed)

1. Bring a pot of water to a boil.

2. Place the soup bowl into the pot and steam for 30 minutes.

3. Remove from the pot and enjoy your wholesome meal.

花胶鱼头免疫汤
（以可重复使用的陶瓷盅包装）

• 采用花胶及多种滋补药材，如红枣、玉竹，与珍珠龙趸鱼骨慢炖8小时，熬制出浓郁鲜美的汤底。

食用建议： 适合蒸煮或微波加热（*无需预先解冻）

1. 将一锅水烧开。

2. 将汤碗放入锅中蒸煮30分钟。

3. 取出开盖，即可享用这碗滋补美味。