花胶鱼头免疫汤 Hua Jiao Fish Head Soup

A premium soup made by Giant Tiger Grouper fish bones, added nutritious ingredients such as Fish Maw, Chinese Herbs and ginger.

8-hour Double Boiling

Carefully Selected Ingredients

Healthy & Nutritious

Serving Suggestion:

1.Put a pot of water to boil.

2. Remove the soup packaging

3.Put the soup bowl into the pot and steam for 20-30 minutes

4.Remove from the pot and serve hot.

以珍珠龙趸鱼骨汤、多种滋补药材如红枣，玉竹炖制
增强免疫力，方便鲜美

【珍珠龙趸鱼骨炖汤】