花胶菜胆炖鱼汤 Hua Jiao Vege Boiled Soup

使用深海鱼骨，配合海的鲜味，日本干贝，菜胆的甜味，冬虫夏草花的味道来调制的上等好汤。
A premium soup made by Giant Tiger Grouper fish bones double-boiled for 8 hours, combined with
the sweetness of scallops, vegetables, fish maw, mushroom and cordyceps flowers, the soup is flavour-packed and warming especially during cold rainy days.

- Ready-to-drink, just steam/boil
- Giant Tiger Grouper fish bones stock base
- Pre-packed in custom made ceramic bowl
- FREE ceramic bowl
- No preservatives, No additives, No flavouring
*FREE Gift Box for purchase of 6 bowls (can mix flavour)