花胶菜胆炖鱼汤 Hua Jiao Vege Boiled Soup

Hua Jiao Vege Boiled Soup (packaged in a reusable ceramic bowl)

• Slow simmered for 8 hours to create a rich Giant Tiger Grouper fish bone broth

• Contains nourishing vegetable gall, premium fish maw, dried scallops, mushrooms, and other premium ingredients

Usage Instructions: Steam or microwave heating (*No thawing required)

1. Bring a pot of water to a boil

2. Place the soup bowl into the pot and steam for 30 minutes

3. Remove from the pot and enjoy your nourishing meal

花胶菜胆炖鱼汤（采用可重复使用的陶瓷盅包装）

• 慢炖8小时，熬制珍珠龙趸鱼骨浓汤

• 含花胶、菜胆、干贝、香菇及多种滋补食材

食用建议： 可蒸煮或微波加热（无需预先解冻）

1. 将一锅水烧开

2. 将汤盅放入锅中蒸煮30分钟

3. 取出开盖，享用这碗滋补美味