Barramundi Fish Bone Stock 金目鲈鱼骨汤底 1L
Product
Introduction:
1 liter/pack
(containing two portions of 500 ml of soup base).
Barramundi fish
bone soup that simmered for 8 hours, is suitable for making noodle soup and hot
pot base.
Suggested
Consumption (can add water according to personal preference):
1.
Ensure
the soup is completely thawed before cooking.
2. Pour the soup into a pot and add preferred ingredients for cooking.
产品简介:
1公升/包(内含两份500毫升的汤底)
熬制8个小时的金目鲈鱼骨汤,适合拿来做面汤与火锅汤底。
食用建议 (根据个人口味,可加或不加水)
1.
确保汤完全解冻后再烹饪。
2.
将汤倒入锅中再加入喜爱的材料烹饪即可
- Stock: In Stock
- Model: Barramundi Fish Bone Stock
- Weight: 1.00kg
RM10.90
Ex Tax: RM10.90