Senangin Fish 马友鱼 (Local) 700-900gm

Senangin fish has a unique body shape—long and slender, with relatively small fins and a forked tail. Its body color ranges from grayish-brown to yellowish-brown, sometimes marked with black spots.

Flavor Profile:

• Tender flesh with a slight elasticity

• Mildly sweet and fresh taste

Culinary Applications:

• Fry

• Deep-fry

• Steam

马友鱼体形独特，长而细长，鳍较小，尾鳍呈叉状。体色通常为灰褐色或黄褐色，有时带有黑色斑点。

口感特点：

• 肉质细嫩，富有弹性

• 口感略带鲜甜

烹饪方法：

• 煎

• 油炸

• 清蒸