has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE：Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
Golden Snapper is white-fleshed and tastes good. Suitable for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in protein, low in fat. FLAVOUR PROFILE· White and firm flesh· Tender, less bo..