Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Asia Barramundi is commonly found in Asia. The flesh texture becomes firmer as it grows. Rich with collagen. Due to marine farming, fish flesh texture is firmer and less friable.FLAVOUR PROFILE:· Firm and light white flesh, natural fish fresh taste·..
Product Introduction: 250g/pack, containing one cleaned raw
fish fillet and one pack of Assam Sauce.Made from self-farmed barramundi fish. Pure
fish meat No
antibiotics No
added preservatives No
adde..
Product Introduction:250g/pack, containing one cleaned raw fish fillet and one pack of Curry Sauce.Made from self-farmed barramundi fish. Pure fish meat No antibiotics No added preservatives  ..
Product Introduction:250g/pack, containing one cleaned raw
fish fillet and one pack of Bentong Ginger Sauce.Made from self-farmed barramundi fish.- Pure Fish Meat- No Antibiotics- No added preservatives - No added coloringSuggested Consumption: Steamed, boiling water1. 1.&n..
Product Introduction:250g/pack, containing one cleaned raw fish fillet and one pack of Fish Soy Sauce .Made from self-farmed barramundi fish.- Pure Fish Meat- No Antibiotics- No added preservatives - No added coloringSuggested Consumption: Steamed, boiling water1. ..
Butter Fish Fillet Portion
"Butterfish" is not a specific fish species but
rather a common commercial name used for a type of white, boneless, and
spineless fish fillet.
FLAVOUR PROFILE:
The flesh of Butterfish is tender and does not have
noticeable fish bones or spines. It also co..
a
large fish species that inhabit the waters near Antarctica, especially in the
southern Pacific regions of Chile, Argentina, and New Zealand.FLAVOUR PROFILE: It has richly fatty
flesh, which is snow-white and tender, providing a silky smooth texture. CULINARY APPLICATION:
..
has smooth skin and firm flesh texture, definitely a
favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer
of shiny silver gel. Excellent texture and taste if cooked in steamed fish
sauce style. The slimy smooth layer of gel enhances the who..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
has smooth skin and firm flesh texture, definitely a favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole ..
Golden Snapper is white-fleshed and tastes good. Suitable for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in protein, low in fat. FLAVOUR PROFILE· White and firm flesh· Tender, less bo..
Golden Snapper is white-fleshed and tastes good. Suitable for almost all types of cooking. Thick and firm flesh, fresh and tasty. High in protein, low in fat. FLAVOUR PROFILE· White and firm flesh· Tender, less bo..
has smooth skin and firm flesh texture, definitely a
favourite among fish lovers. FLAVOUR PROFILE:Its flesh and skin are attached together with a thick layer
of shiny silver gel. Excellent texture and taste if cooked in steamed fish
sauce style. The slimy smooth layer of gel enhances the who..
The body of salmon is oval-shaped, with relatively small
scales, and the back is dark green or blue, while the sides are silver-white.
Adult salmon typically have distinctive red flesh, which is due to the natural
pigment-rich food they consume. FLAVOUR PROFILE • The flesh is tender
an..
The body of salmon is oval-shaped, with relatively small scales, and the back is dark green or blue, while the sides are silver-white. Adult salmon typically have distinctive red flesh, which is due to the natural pigment-rich food they consume. FLAVOUR PROFILE • The flesh is tender and de..
Many
may think that its flesh texture is tough. However, due to the improved farming
environment and fish feed, its flesh is now even tastier and commonly served in
wedding banquets. FLAVOUR PROFILE·
Firm flesh texture with fresh fish taste· &n..
appearance is unique, with a disc-shaped body. Its back is
deep blue or purple, while the belly is silver-white. The fins are mostly red. FLAVOUR PROFILE:The flesh of opah is tender and contains a significant
amount of oil, giving it a relatively silky and full-bodied texture.CULINARY APPLICA..
appearance is unique, with a disc-shaped body. Its back is deep blue or purple, while the belly is silver-white. The fins are mostly red. FLAVOUR PROFILE:The flesh of opah is tender and contains a significant amount of oil, giving it a relatively silky and full-bodied texture.CULINARY APPLICATI..