CRISPY PEPPER BARRAMUNDI WING 胡椒脆皮鱼中翅

500g pack of Crispy Pepper Barramundi Wing, taken from the chin section of self-farmed barramundi fish—each fish provides only one pair of wings.

Marinated with fragrant black pepper for a bold, savoury flavour. Contains fish bones.

Suggested Cooking Methods: Pan-fry / Air fryer

1. Thaw before cooking

2. Heat oil

3. Pan-fry over medium heat for around 4 minutes or until golden brown

4. Enjoy while hot

   
   

500克/包 胡椒脆皮鱼中翅，取自自家养殖金目鲈鱼的下巴部位，一条鱼仅有一对鱼翅，份量稀有。

以黑胡椒腌制，香味浓郁，口感鲜美。含鱼骨。

食用建议：煎炸 / 空气炸锅

1. 烹饪前完全解冻

2. 热油

3. 用中火煎炸约4分钟或至金黄色

4. 趁热享用