King Tiger Fish Belly Slice 龙虎斑鱼腩 300gm

has smooth skin and firm flesh texture, definitely a favourite among fish lovers.

FLAVOUR PROFILE：

Its flesh and skin are attached together with a thick layer of shiny silver gel. Excellent texture and taste if cooked in steamed fish sauce style. The slimy smooth layer of gel enhances the whole culinary experience.

CULINARY APPLICATION:

·       Steam

·       Stew

·       Fry

·       Double-boil

·       Deep fry

·       Salt-baked

具有光滑的皮肤和坚实的肉质纹理，无疑是鱼类爱好者的最爱

口感特点：

鱼肉和鱼皮之间有一层厚厚的闪亮银色凝胶相连。如果用蒸鱼酱的方式烹饪，口感和味道都非常出色。滑腻顺滑的凝胶层增强了整个烹饪体验。

烹饪方法：

• 清蒸 • 炖煮 • 煎 • 双炖 • 油炸 • 盐焗

- King Tiger Fish belly

- cut into slice

- ready to cook

- 300gm/pack